Ghee
Bilona Hand-Churned Ghee
Churned from curd, the age-old way
250 g Jar / 500 g Jar / 1 kg Jar
Ghee
Slow-cooked from farm-fresh cream
₹449 per 250 g jar. Delivery charges confirmed on WhatsApp.
Our everyday classic: golden, granular ghee slow-cooked in small batches for a deep, nutty aroma.
Order type
Size 250 g Jar
Made the way it has always been made in our family kitchen. Fresh cream from the farm is cultured, churned into butter and then slow-cooked over a gentle flame until the milk solids turn golden and the ghee runs clear.
The result is a naturally granular ghee with a rich, nutty aroma and a clean finish. A spoonful lifts dal, rice, rotis and sweets, and it is just as good for an everyday tadka as it is for festive cooking.
| Energy | 899 kcal |
|---|---|
| Total fat | 99.8 g |
| Saturated fat | 62 g |
| Monounsaturated fat | 29 g |
| Polyunsaturated fat | 4 g |
| Cholesterol | 256 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Sodium | 0 mg |
Typical values. Natural variation between batches is expected.
How to store
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and close the lid after use. No refrigeration is needed. Ghee can be liquid in summer and grainy in winter, and both are completely natural. Best used within 12 months of packing.
Ways to enjoy
Customer rating
4.7
Based on 3 reviews
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Tastes like my grandmother's ghee
The aroma when you open the jar is unbelievable. Granular, golden and so pure. We have stopped buying any other brand.
PPriya S., Bengaluru
Worth every rupee
Beautifully packed and delivered quickly. A spoonful on hot rice is all you need.
RRahul M., Pune
Rich and fresh
Lovely flavour and texture. We now order the 1 kg jar for our family.
AAnjali K., Kochi