Bilona Hand-Churned Ghee

This is ghee made the slow way, exactly as generations before us made it. Milk is set into curd overnight in earthen pots, then churned by hand with a wooden bilona until fresh butter rises to the top.

That butter is gently simmered in brass until it becomes a fragrant, golden ghee with a rich grain and a light, sweet finish. Each jar takes more time and more milk to make, which is why we make it in small batches only.

• Curd-churned with a traditional wooden bilona
• Slow-simmered in brass over a gentle flame
• Rich grain, deep aroma, light on the palate
• Made in limited small batches